Lemon Butter Cookies

I know I’ve been all about being healthy the past few weeks but even I need the occasional cookie or sweet treat. A simple cookie won’t tip the scales if you’ve been cutting back, but it could temper those cravings that we all get now and again. Personally, I love a good chocolate chip cookie,… Continue reading Lemon Butter Cookies

Mint Blackberry Lemonade

I know I usually do cocktails on Fridays, but this week I wanted to bring you a refreshing beverage that’s alcohol-free! I know, you’re probably wondering what’s wrong with me? Nothing! It’s summer and while I’ll never pass up a fizzy cocktail, a non-alcoholic drink can be just as refreshing and won’t leave you feeling… Continue reading Mint Blackberry Lemonade

Lemon Lavender Tart

With Easter on Sunday, now’s the time for festive tables and bright colored desserts. Sure, chocolate is always a winner, but with those Easter baskets full of chocolate bunnies and eggs, a fruity dessert seems like the perfect choice to don your table. While strawberries are starting to appear at local farmers markets, Meyer lemons… Continue reading Lemon Lavender Tart

Lemony Chicken Thighs with Lemon Salsa Verde

I love lemons. I use them in cocktails, side dishes, salad dressings, sauces and desserts. While I use them for almost every kind of cooking, my favorite way to use lemons is in desserts or sauces. That lemon adds a bright, tart flavor to whatever I’m making. And although I’ll use whatever lemon I can… Continue reading Lemony Chicken Thighs with Lemon Salsa Verde

Lemon Ricotta Risotto

I love lemons. Lemonade, lemon cake, lemon bars… Anything that’s made with lemon, I’m in, and that’s perfect because we’re right in the middle of lemon season. But even better than being the middle of lemon season, we’re smack dab in the middle of Meyer Lemon season. Meyer lemons are unlike the more popular Eureka… Continue reading Lemon Ricotta Risotto