I have a confession to make: I’m an addict. A food magazine addict. It’s true… I have tons and tons of food magazines. They’re mostly Fine Cooking, but there are also a few Better Homes and Gardens, some Food and Wine‘s as well as two or three America’s Test Kitchens. I’ve used them all and… Continue reading Mapo Pork with Bok Choy
Tag: pork
Spiced Apple Braised Pork
As you all know I love my slow cooker. There’s nothing better than dropping a piece of raw meat inside with vegetables and stock and letting it cook for hours while you run around and do errands. Then pulling out a hearty meal that’s full of flavor. But what about braising? I’ve always wanted to… Continue reading Spiced Apple Braised Pork
Mojo Pork Chops with Orange and Jicama Salad
I discovered mojo a long time ago. I don’t remember when exactly, I just remember that I liked it. A lot. What is mojo (pronounced MO-ho)? It’s a garlicky, citrusy sauce that’s often used as a marinade and a finishing sauce. It’s Latin-based and it’s always amazing, especially when served on or with pork. While… Continue reading Mojo Pork Chops with Orange and Jicama Salad
Earl Grey-Crusted Pork Loin with Fennel and Apples
I love tea. I’ve been drinking it since I was a child. I used to take it the way the English do, with milk and honey. But somewhere along the way I forwent the milk, and now I just drink it with honey. Sure I’ll add stuff to it every so often like lemon or… Continue reading Earl Grey-Crusted Pork Loin with Fennel and Apples
Blackeyed Peas with Bacon and Pork
Eating blackeyed peas on New Year’s Day is supposed to bring you good luck for the year, so a lot of people eat them as a side or as the main dish. One of the most popular choices out there is Hoppin’ John which is a blackeyed pea dish that’s made with ham hocks and… Continue reading Blackeyed Peas with Bacon and Pork
Chile-Lime Pork
I love summer time – the warm air, the sun not setting until 7:30 or 8, our lovely backyard. All these things make it the ideal kitchen, especially if you love to grill, which I do. But since I’m me, I don’t just want to cook hamburgers and hot dogs all summer. I also like… Continue reading Chile-Lime Pork
Oven-Roasted Pork with Rhubarbecue Sauce
As you all know I’m a big fan of rhubarb. I wait for it to appear all year and when it finally does I cook up a storm with it. While I enjoy making sweet things like muffins or parfaits, I also adore making savory rhubarb dishes, mainly because no one ever expects them. When… Continue reading Oven-Roasted Pork with Rhubarbecue Sauce
Pigs & Pinot 2013
Two years ago I was lucky enough to score tickets to Charlie Palmer’s annual Pigs & Pinot event up in Healdsburg, California. My hubs and I had such a wonderful time at the Taste of Pigs and Pinot, we decided to go again this year. And just like last time, the event was well worth… Continue reading Pigs & Pinot 2013