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Last week I did a savory peach recipe, so this week I’m doing a sweet peach recipe. While I love peaches in savory recipes, my favorite is without question dessert. There’s just nothing better than a warm slice of peach…
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Since we’re right at the beginning of peach season, it’s all about peaches for me. Where I used to buy pounds and pounds of citrus, I’m now buying pounds and pounds of peaches, plums, pluots and apricots. In other words,…
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You all know how much I love the spring and summer produce. I can’t wait for those amazing stone fruits to make an appearance. Then from April through at least September I cook with them constantly. While I can’t get…
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I know we’re getting into stone fruit season, but you can still find rhubarb and plenty of citrus at the local farmers markets. Yesterday I actually spotted a bushel of Meyer Lemons! Meyers! They’re those sweeter lemons that are great…
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The past few months I’ve been trying to make our dinners a little healthier. While I’ve been making meals from scratch forever, you need to do more than just copy a recipe. The ingredients you use are also very important….
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Last week I talked about how much I love Tartarian cherries. I look forward to them every year, and grab as many as I can until they disappear. It’s five or six weeks of pure bliss. While I use them…
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It’s here! The season I wait for all year: cherry season! I know I talk about all sorts of fruit I wait for, but this one’s legit! Yes, I love peaches, apricots and pretty much all stone fruits. But cherries…
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Ever since the new year started I’ve been trying to eat healthier. No, it wasn’t a New Year’s resolution, I just decided it was time. I mean, I’ve spent the past year stuck in the house eating and drinking all…
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Saturday is the first night of Passover. As a Jew, Passover is always one of the hardest holidays to celebrate. A lot of people think it’s Yom Kippur because of the day of fasting. But not eating for 24 hours…
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Believe it or not, it’s still citrus season here in sunny southern California. Okay, I know you can get oranges in the grocery store year round. But winter is when there are the most varieties and those little oranges spheres…
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Back in the “old world” before Covid, I used to get together with several other bloggers at Melissa’s Produce. We’d talk and enjoy an amazing lunch and then have a Q&A with a specific chef about their newest cookbook. Photos…
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