Pork Chops with Peach-Plum Compote

Since we’re right at the beginning of peach season, it’s all about peaches for me. Where I used to buy pounds and pounds of citrus, I’m now buying pounds and pounds of peaches, plums, pluots and apricots. In other words, I’m buying as much stone fruit as I can get my hands on. And now… Continue reading Pork Chops with Peach-Plum Compote

Peach Flambe

Peaches may no longer be in season, but that doesn’t mean you can’t still enjoy them in a hot cocktail. How can you have a peach cocktail when you can’t get peaches? Well, today’s cocktail calls for dried peaches. These days dried peaches (or any dried fruit for that matter) can be found at most… Continue reading Peach Flambe

Bellini

There’s no cocktail more popular on Mother’s Day than the Mimosa, and while it’s a delicious brunch or breakfast choice, there’s a champagne cocktail I like even more. The Bellini. The Bellini is a champagne based cocktail that uses peach nectar instead of orange juice. While orange juice is much easier to come by (you… Continue reading Bellini

Strawberry Jello with Peaches & Cream Filling

As you know I attended camp over Memorial Day. While there I met the wonderful and super talented Kelly Jaggers of Evil Shenanigans. She’s an awesome baker who I’ve been following for awhile. Every time she posts something sweet and delicious, I want a bite. Well, I finally got my wish since she was kind… Continue reading Strawberry Jello with Peaches & Cream Filling