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Tomorrow is National Chocolate Chip Cookie day. I love chocolate chip cookies. I’ve been eating them since I could hold one in my hand. Haven’s you? Do you remember the first time you tasted a chocolate chip cookie? How about…
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Last week I talked about how much I love Tartarian cherries. I look forward to them every year, and grab as many as I can until they disappear. It’s five or six weeks of pure bliss. While I use them…
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I know, I know… another cherry recipe. But I can’t help it. We’re right in the middle of cherry season and I just can’t get enough… especially if the cherries are Tartarians. So, this time I used them to make…
Read moreEvery summer for the past 10 years, we’ve gone up north to Marin County to spend a week on the beach with my family. It’s a nice break from the hustle and bustle and (as long as it’s not fogged…
Read moreIf there’s one thing I love about the farmer’s market, it’s the constant discoveries I make each and every time I go. We’re in the middle of cherry season and I love cherries. Every year I count the days from…
Read moreRemember how I said I was going to be making a few Angel cocktails for Valentine’s Day? And remember how I said that a couple of them would elicit thoughts of S – E – X even before the first…
Read moreI’ve never been a big fan of Rice Krispie treats. They were always too sweet. Too sticky. Too time consuming. And that was the main problem. Two boys means I just don’t have the time to stand over the stove…
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