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Thanksgiving is next week. And while you’re probably all set with your food menu, what about the cocktails? If you’re anything like me, there will be plenty of red and white wine. But what about a nice aperitif or digestif?…
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Since Thanksgiving is next week, I wanted to bring you one more cocktail that’s not only perfect for the upcoming holiday, but has all those fall flavors we love so much this time of year. It’s the Stone Fence. If…
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November wouldn’t be November without at least one apple cocktail. While apples have been in season for over a month, this is the month when pumpkin recipes step aside and apple takes its place. Everywhere you look are apple recipes…
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As the temperature starts to dip, I’ve been making heartier meals for dinner. Not only do I want to be warm on the outside, I want to be warm on the inside, too. These are the nights I want something…
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Every time I think fruit season is over, a new one begins with even better produce than the season before. Peach and berry season is almost over, and while I’m bummed to say good-bye to all those delicious stone fruits,…
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Monday was Labor Day and that usually means one of two things. The kids are finally back in school and Rosh Hashana is right around the corner. I love Rosh Hashana. It means apples and honey, challah and brisket, and…
Read moreWhenever I hear the term widow, of course I think of a woman who’s lost her husband. But with Halloween on Monday, the term takes on a much more ominous tone that usually involves said wife, murdering her husband. So,…
Read moreHalloween is a couple weeks away, so now’s the time you’ll start seeing themed drinks called the Devil’s Blood or the Walking Dead that are made with green or orange liquors. But it turns out there are plenty of vintage…
Read moreI know I’m a day late (and a dollar short) but it’s been… well I won’t bore you with the details. Instead I’ll get to the important stuff, this week’s cocktail! I know I’ve been on a bit of a…
Read moreA few months ago when fresh apples were just starting to show up at the farmer’s market, I decided to make a pie. But this wasn’t your standard apple pie. I wasn’t testing out desserts for Thanksgiving. Instead, I wanted…
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