I’ve never been a fan of Brussels Sprouts. They’ve always just tasted blah to me. They were dull and flat and just the most uninteresting vegetable I’d ever tasted. But then a few months ago I had a salad that was made up of shredded Brussels Sprouts and it was delicious. So it got me… Continue reading Brussels Sprouts and Tomato Salad
Category: Side Dishes
Fruit Chaat
You ever get cravings? Food cravings. You know, when you just have to have Chinese or a salad or you won’t survive? Ok, you’ll survive but you don’t feel like you will. Well, every so often I just have to have Indian food. It doesn’t matter if it’s Samosas, Naan or Chicken Tikka Masala. If… Continue reading Fruit Chaat
Bourbon-Mint Cranberry Sauce
One of my favorite sides at Thanksgiving is the cranberry sauce. I look forward to it every year because every year we do something different. Sure, we’ve done the standard boiled cranberries with sugar, but we’ve also mixed the berries with shallots, and there have been several times my family has chosen to go completely… Continue reading Bourbon-Mint Cranberry Sauce
Creamed Pearl Onions for #Thanksgiving
Thanksgiving has got to be my favorite holiday of the year. Not just because of all the family and friends that get together to hang out, but also because of all the food. Yes, as I’m sure you’ve noticed, I love food. But it’s not just about the food. Of course the food is always… Continue reading Creamed Pearl Onions for #Thanksgiving
Noodles Louise
It’s been so hot here in Southern California, I haven’t been in the mood to use my oven. As I’m sure you’ve noticed most of my recipes of late have been grilled or cooked in a cast iron skillet on the stove. I’ve been trying my best to avoid the oven if I can because… Continue reading Noodles Louise
Smokey Bourbon Baked Beans
Memorial Day is this weekend which means that it’s officially the start of summer. But more than that it means outdoor parties and food on the grill. I love grilling all sorts of things: chicken, steaks, kabobs… But the foods that seem to be most popular this time of year are hot dogs and hamburgers.… Continue reading Smokey Bourbon Baked Beans
Grilled Onion Beer Bread
Superbowl’s in a couple weeks and if you’re anything like me, you’re either having a party or attending one. The Superbowl is far and away my favorite holiday. I know it isn’t really a holiday, but with all the parties, food and drinking it sure seems like one, and I love it! Hubs and I… Continue reading Grilled Onion Beer Bread
Sweet Potato & Pear Casserole with Bourbon, Bacon and Maple Syrup
Sorry I’ve been MIA recently, but I had a family emergency a couple weeks ago and that’s where all my focus has been. But the good news is that things are much better now and the prognosis is very good. All this family upheaval though (yes, a member of my family was in the hospital)… Continue reading Sweet Potato & Pear Casserole with Bourbon, Bacon and Maple Syrup
Summer Peach and Tomato Salad
As you all know it’s peach season, and for me, peaches always meant fruit salad, tarts, pies, cakes and maybe even ice cream. But recently I realized I was limiting myself. I mean, I love adding sweet things to savory dishes. It gives more depth to the dish and provides a delicious flavor that’s usually… Continue reading Summer Peach and Tomato Salad
Bok Choy Salad
Last weekend I attended a Havdalah service at my temple. Havdalah is the ritual you perform to signal the end Shabbat. My family and I attend this fun event once a month. It’s not only a chance to celebrate the end of the weekly ceremony, it also gives my boys the opportunity to get together… Continue reading Bok Choy Salad
Browned Butter Rosemary Applesauce
I know that tonight is the last night of Hanukkah, but I really wanted to share this applesauce recipe with you. So, why not do what I’m doing and make one last special Hanukkah meal before you pack away the menorah? You can even use this decadent applesauce to make it extra special. If you… Continue reading Browned Butter Rosemary Applesauce